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Vegetables

Iberia Jasmine Rice

Valencia Oranges is one of the largest varieties in Australia. They are deliciously sweet and juicy with the perfect ratio of sweet-tart flavour.

11,35 € each

135 items in stock

EASY TO COOK: Simply add the rice to cold water and prepare on the stovetop. It is recommended to bring the water to a boil, cover, and cook on low heat for 15 to 20 minutes
GREAT TASTING: Long and fluffy grain, naturally aromatic and also delicious when mixed in with freshly sautéed vegetables like broccoli, bell peppers and white onions.
EASY TO SERVE: Whether it’s the main component or served as a simple side dish, Jasmine rice makes the perfect complement to your chicken, fish, steak, or vegetarian entrees.