Beetroot tends to have an earthy taste and naturally sweet flavour. It can be used in juices, salads, hummus and much more. Good source dietary fibre and folic acid.
A mild tasting chilli, similar to capsicum. Bullhorn Chillies can be eaten raw, roasted, sauteed or pickled. A source of antioxidants, Vitamin C and Potassium.
Sweet chilis have very little to no heat. It's an excellent source of vitamin C and vitamin A.
